Bakery Dozen Assortment Muffins In One Batch
Bakery’s dozen assortment muffins from one batch of batter! Blueberry, strawberry, raspberry, and banana nut flavors. Perfect for brunch and family gatherings.
- Total Time: 40 minutes
Ingredients
Scale
Base Muffin Batter:
- 2 cups of flour
- 1 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of sodium bicarbonate (baking soda)
- 1/4 teaspoon of salt
- 1 cup of buttermilk
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
For each flavour:
Blueberry Muffins
- 1/2 cup of blueberries
Strawberry Muffins:
- 1/2 cup of strawberries
Raspberry Muffins:
- 1/2 cup of raspberries
Banana Nut Muffins
- 1/2 cup of bananas
- 1/4 cup of nuts
Instructions
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PreheatPreheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
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Prepare Base BatterIn a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Divide batterDivide the base batter evenly into four portions.
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Flavour each portionGently fold fruits for each separate bowl for each flavour.
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BakeSpoon each flavored batter into the muffin cups, filling each about 2/3 full
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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CoolAllow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Feel free to swap the fruits for preferred tastes or seasonal.
- Prep Time: 20
- Cook Time: 20
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