Ingredients
Scale
- 1 cup of Sour Cream
- 1 package of marshmallows
- 2 tablespoons of granulated sugar
- 3 banana(s)
- 1 can of pineapple
Instructions
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Whip the sour cream and toss in marshmallows until coated.
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Set in the refrigerator over night.
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In the morning, add the sugar and mix well.
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When ready to serve, add in bananas and crushed pineapple.
- Prep Time: 5