Ingredients
Scale
- 1 can of cherry pie filling
- 1/2 package of white cake mix
- 1/2 cup of melted butter
- 1/2 cup of chopped nuts
Instructions
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PreheatPreheat oven to 325ยฐF (163ยฐC) Grease and flour 9×13 baking pan
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Spread cherry filling evenly over the pan.
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Sprinkle 1/2 package of white cake mix over cherry filling.
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Pour melted butter over cake mix.
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Sprinkle nuts over the top.
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Bake for 1 hour.
Notes
Equipment
- 9ร13 baking pan
- Prep Time: 5
- Cook Time: 1 hour