Ingredients
Units
Scale
- 1 can of cream of mushroom soup
- 1/4 cup of milk
- 1/4 teaspoon of black pepper
- 2 (14.5 oz) cans of cut green beans
- 1 1/2 cups of French’s Fried Onions
Instructions
- Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onions.
- Bake at 350°F for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup fried onions.
- Bake 5 more minutes or until onions are golden.
- Prep Time: 5
- Cook Time: 40