Ingredients
Units
Scale
- 1 Can of Cream of Chicken soup
- 1 1/3 cup of water
- 3/4 cup of rice, long grain
- 1/2 Teaspoon of onion, powder
- 4 halves of chicken, breasts, boneless
- 1/2 cup of Cheddar cheese, shredded
Instructions
-
PreheatPreheat oven to 375F
-
MixStir soup, water, rice, onion powder, and vegetables in a 12 x 8 shallow baking dish.
-
AddTop with chicken. Season chicken as desired. Cover.
-
BakeBake at 375F for 45 minutes or until done. Top with cheese.
- Prep Time: 10
- Cook Time: 45