Ingredients
Scale
- 1 egg
- 1 heaping tablespoon of flour
- 1 small cup of granulated sugar
- 1/2 cup of vinegar
- 1 cup of Sour Cream
- 1/2 teaspoon of salt
- 1/8 teaspoon of celery seed
Instructions
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In a small saucepan, whisk together the egg, flour, sugar, vinegar, and water until well combined.
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Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
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Remove the saucepan from the heat and allow the mixture to cool to room temperature.
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Once cooled, stir in the sour cream, salt, and celery seed until everything is well incorporated.
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Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
Equipment
- whisk
- sauce pan
- measuring cup
- measuring spoons
- Prep Time: 10