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Dole Whip Buttercream Frosting

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This Dole Whip Buttercream Frosting is a refreshing and delicious throwback to your favourite them park treat! This recipe makes enough to frost a 2 layer 8 inch cake or 18 cupcakes.

  • Total Time: 15 minutes

Ingredients

Scale
  • 1ย cup (2 sticks)ย ofย butter
  • 4ย cupsย ofย powdered sugar
  • 1/4ย cupย ofย pineapple juice
  • 1ย teaspoonย ofย vanilla extract
  • 1/2ย teaspoonย ofย salt
  • food coloring

Equipment

  • mixer
  • measuring cup
  • measuring spoons

Instructions

  1. Mix together butter and sugar, starting on a low speed moving to high speed and continue mixing for about 5 minutes.
  2. Slowly drizzle in pineapple juice and vanilla. Continue beating for about 5 minutes until light and fluffy adding in the salt at the end.
  3. If using food colouring, stir in a few drops at a time by hand until you reach your desired shade.
  • Prep Time: 15