Ingredients
Scale
- 8 oz of spaghetti pasta
- 1/4 cup of olive oil
- 2–3 medium tomatoes, peeled and diced
- 1/8 teaspoon of instant minced garlic
- 1/4 cup of chopped parsley
- 1/4 teaspoon of salt
- 1/2 teaspoon of basil
- pepper. to taste
- Parmesan cheese
Instructions
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Cook spaghetti pasta till tender.
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Combine oil, tomatoes and seasonings in a large bowl.
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Toss in spaghetti.
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Serve at once with parmesan cheese.
- Prep Time: 5
- Cook Time: 10