Name: Emma’s Bundt Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 1/3 cups of granulated sugar; 1/2 cup of margarine; 1 teaspoon of salt; 3 eggs; 1 teaspoon of vanilla extract; 1 cup of milk; 2 cups of flour; 3 teaspoons of baking powder; powdered sugar – for dusting

Ingredients

Scale

1 1/3 cups of granulated sugar
1/2 cup of margarine
1 teaspoon of salt
3 eggs
1 teaspoon of vanilla extract
1 cup of milk
2 cups of flour
3 teaspoons of baking powder
powdered sugar – for dusting

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Instructions

Preheat

Preheat oven to 325°F (163°C)
Mix

Whisk together dry ingredients.
In a separate bowl, mix together wet ingredients.
Combine both wet and dry ingredients, mixing thoroughly.
Bake

Pour into a greased and floured bundt pan.
Bake for 40 minutes
Dust

Dust with powdered sugar.

Notes

Equipment

measuring cup
measuring spoons
mixer
mixing bowl(s)
Bundt cake pan

Author: Queen of Tarts - Admin
Prep Time: 10
Cook Time: 40