Name: Emma’s Swedish Apple Nut Tart Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 3/4 cups of granulated sugar; 1 cup of Vegetable oil; 3 eggs; 2 cups of flour; 1 1/2 teaspoon of vanilla extract; 2 teaspoons of cinnamon; 4 cups of chopped apples; 3/4 cup of chopped nuts

Ingredients

Scale

1 3/4 cups of granulated sugar
1 cup of Vegetable oil
3 eggs
2 cups of flour
1 1/2 teaspoon of vanilla extract
2 teaspoons of cinnamon
4 cups of chopped apples
3/4 cup of chopped nuts

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Instructions

Preheat

Preheat your oven to 350°F (175°C)
Whisk

Whisk all dry ingredients together thoroughly
In a separate bowl, Mix together wet ingredients
Combine wet and dry ingredients, fold in apples.
Bake

Bake in an oblong pan for 45 minutes.

Notes

No icing for this cake.

Author: Queen of Tarts - Admin
Prep Time: 10
Cook Time: 45