Ingredients
Scale
- 2 packages of raspberry Jello mix
- 2 cups of raspberries
- 1 1/2 cups of water
- 1 teaspoon of lemon juice
Topping
- 19 marshmallows
- 1/2 cup of Sour Cream
Instructions
-
Dissolve jello into boiling water. Mix in lemon juice and raspberries. Chill overnight.
-
Chop marshmallows finely, mix in sour cream. Chill overnight.
-
Whip marshmallow and sour cream mixture and spread over jello mixture.
Notes
Equipment
- mixer
- mixing bowl(s)
- measuring cup
- measuring spoons