Name: Martha’s Fried Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 chicken, large fryer chicken, cut into pieces; Vegetable oil, enough for frying; 1 cup of flour; 1 Teaspoon of salt and pepper; 2 eggs; 1/2 cup of milk; 1 cup of bread, crumbs; 1 cup of Panko bread crumbs

Ingredients

Units Scale

1 chicken, large fryer chicken, cut into pieces
Vegetable oil, enough for frying
1 cup of flour
1 Teaspoon of salt and pepper
2 eggs
1/2 cup of milk
1 cup of bread, crumbs
1 cup of Panko bread crumbs

Cook Mode Hands-Free, prevent your screen from going dark

Instructions

Preheat

Preheat the oven to 350F.
Set up

Set out 3 bowls
Bowl 1

Combine flour, salt, and pepper
Bowl 2

Beat eggs and milk
Bowl 3

Mix bread crumbs
Heat oil

Set frying pan on stove to medium-medium high heat – hall full of oil
Dredge

Dip each piece of chicken into Bowls 1-3, shaking off the excess before moving on to the next bowl.
Fry

Place chicken in hot oil and brown on all sides. Set on foil-lined cookie sheet to cool. Salt and pepper each piece while hot.
Bake

Fry pieces in batches. Once all pieces have been browned, bake for 30 minutes at 350 degrees (or until the internal temperature reaches 160 degrees).

Author: Queen of Tarts - Admin
Prep Time: 30
Cook Time: 30