Pfannekuchen (German Pancakes)
Pfannekuchen, a German delight, are fluffy pancakes. Enjoy with toppings like powdered sugar, applesauce, berries, or maple syrup for a cozy treat!
- Total Time: 1 hour 45 minutes
Ingredients
Scale
- 5 egg(s)
- 5 tablespoons of granulated sugar
- 1 cup of heavy cream
- 2 cups of milk
- 6 tablespoons of flour
- 1 teaspoon of salt
- 1 stick (1/2 cup) of butter
- zest of lemon
Instructions
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Make sure all ingredients are room-temperature
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Beat eggs and sugar until frosty
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Add cream and beat well.
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Add milk and beat well.
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Sift in flour, add salt, melted butter and zest.
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Cover and let set for 1 hour in a warm place.
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Preheat a well buttered skillet to medium-high.
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Pour batter to create a very thin pancake, cook on both sides.
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Add butter after each pancake for the next.
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Serve very hot
Notes
Equipment
- mixer
- mixing bowl(s)
- measuring cup
- measuring spoons
- skillet
- Prep Time: 1 hour 15 minutes
- Cook Time: 30
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