Ingredients
Scale
- 4–5 pints of raspberry sherbet
- 1 6 oz can of pineapple juice
- 4 12 oz packages of raspberries
- 4–8 pints of 7-Up
Instructions
-
Place sherbet and frozen raspberries in the bowl. Pour over juice and 7 Up. Stir until well mixed.
- Prep Time: 5