Budget Meals | Casseroles | Chicken | Comfort Food | Easy | One pan meals | Savoury | Southwest USA
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Southwest Style Chicken Chili Casserole

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This easy to make Southwest Style Chili Chicken casserole is a fun way to mix things up a bit for dinner! Chicken, chilis, black beans, corn and tomatoes layered in tortillas and topped with cheddar cheese.

  • Total Time: 1 hour

Ingredients

Scale
  • 2 6 oz cans of green chili peppers, chopped and drained
  • 1 bunch of green onions (salad onions) white and light green parts only, chopped
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of pepper
  • 1 clove of minced garlic
  • 1 can of black beans, drained
  • 1 cup of corn
  • 1 cup of chopped tomatoes
  • 4 cups of shredded cooked chicken
  • 20 corn tortillas
  • 2 cups of shredded Cheddar cheese or cotija
  • chopped cilantro for garnish

Instructions

  • Preheat oven to 350°F (177°C) and grease pan.
  • Mix
    Mix all ingredients together – except for the cheese and tortillas.
  • Assemble
    Layer the tortillas and chicken mix together like a lasagna. Start with a layer of tortillas, spread the mix over the tortillas, top with a sprinkle of cheese. Repeat, ending with layer of cheese.
  • Bake
    Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes.

Notes

Equipment

  • 9×13 baking pan
  • mixing bowl(s)
  • measuring cup
  • measuring spoons
  • Author: Queen of Tarts - Admin
  • Prep Time: 15
  • Cook Time: 45

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