Name: Spanish Stew I
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lb of ground beef; 1 chopped onion; 2 tablespoons of butter; 2 1/2 cups of chopped tomatoes; 2 1/2 cups of peas; 1/2 cup of diced carrots; 1 1/2 teaspoon of salt; pepper; 2 tablespoons of flour; 1/2 cup of water

Ingredients

Scale

1 lb of ground beef
1 chopped onion
2 tablespoons of butter
2 1/2 cups of chopped tomatoes
2 1/2 cups of peas
1/2 cup of diced carrots
1 1/2 teaspoon of salt
pepper
2 tablespoons of flour
1/2 cup of water

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Instructions

Brown the meat and onion in fat.
Add

Add tomatoes and salt.
Cook for 1/2 hour.
Add carrots

Add carrots and a small amount of water. Cook until carrots are tender.
Add peas

Add peas and pepper to taste and heat through.
Thicken

Whisk together flour and 1/2 cup of water. Add to stew and stir over low heat until thickened.

Author: Queen of Tarts - Admin
Prep Time: 10
Cook Time: 40