Ingredients
Scale
- 1 (28 ounce) can sweet potatoes, drained
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 cup evaporated milk
- 1 cup butter
- 1 dash cinnamon
- 2 cups brown sugar
- 1/2 cup pecans, chopped
- 1 cup flour
- 1/2 cup butter, melted
Instructions
- Drain liquid from potatoes, place potatoes in a large bowl and mix well. Mixture will be runny.
- Add next 6 ingredients and mix until well blended.
- Pour in baking dish.
- Top with mixture of: brown sugar, pecans, flour, melted margarine.
- Bake 350°F uncovered 45 minutes.
- Prep Time: 10
- Cook Time: 45