Ingredients
Scale
- 32 ounces of plain greek yogurt
- 1 banana
- 2 heaping tablespoons of peanut butter
Instructions
-
Blend together peanut butter and banana until smooth.
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Add yoghurt and continue blending a few minutes until fluffy.
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Spoon into freezable containers and freeze for a few hours.
Notes
If your dog needs a bit of fiber, you can add a tablespoon of pumpkin puree when blending together the peanut butter and banana.
Equipment
- blender or food processor