Name: Vintage Delight: Classic Carrot Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 3 egg(s); 2 cups of granulated sugar; 1 cup of Vegetable oil; 2 cups of flour; 1 teaspoon of sodium bicarbonate (baking soda); 1 teaspoon of cinnamon; 1 teaspoon of salt; 1 cup of pineapple; 1 cup of nuts; 2 cups of carrot(s)

Ingredients

Scale

3 egg(s)
2 cups of granulated sugar
1 cup of Vegetable oil
2 cups of flour
1 teaspoon of sodium bicarbonate (baking soda)
1 teaspoon of cinnamon
1 teaspoon of salt
1 cup of pineapple
1 cup of nuts
2 cups of carrot(s)

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Instructions

Preheat

Preheat oven to 350 degrees F (177°C). Grease and flour pan.
Beat

Beat together eggs, sugar and oil.
Add flour, soda, cinnamon and salt.
Fold in

Mix in pineapple, nuts and carrots, gently.
Bake

Bake at 350 degrees F (177°C). for 1 1/2 hours.

Notes

Equipment

measuring cup
measuring spoons
mixer
mixing bowl(s)

Author: Queen of Tarts - Admin
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes